QUTLIMUROTOV FAYZULLO. GASTRONOMIC TOURISM INFRASTRUCTURE AND ITS MODERN FEATURES. ОБРАЗОВАНИЕ НАУКА И ИННОВАЦИОННЫЕ ИДЕИ В МИРЕ, [S. l.], v. 39, n. 4, p. 3–7, 2024. Disponível em: https://newjournal.org/01/article/view/11656. Acesso em: 1 jan. 2025.