NORTOEVA U.M. EXPRESSION OF GASTRONOMIC REALITIES IN THE TRANSLATION OF UZBEK LITERARY WORKS. ОБРАЗОВАНИЕ НАУКА И ИННОВАЦИОННЫЕ ИДЕИ В МИРЕ, [S. l.], v. 42, n. 1, p. 108–110, 2024. Disponível em: https://newjournal.org/01/article/view/12332. Acesso em: 16 feb. 2025.