RAKHMATOVA S.M. PRODUCTION OF CHEESE USING IMPROVED TECHNOLOGY FROM GOAT MILK. ОБРАЗОВАНИЕ НАУКА И ИННОВАЦИОННЫЕ ИДЕИ В МИРЕ, [S. l.], v. 47, n. 5, p. 29–30, 2024. Disponível em: https://newjournal.org/01/article/view/15045. Acesso em: 31 may. 2025.