RAHIMOVA AZIZA RASHIDOVNA. TECHNOLOGICAL PROCESSES OF MAINTAINING THE QUALITY OF FOOD PRODUCTS. ОБРАЗОВАНИЕ НАУКА И ИННОВАЦИОННЫЕ ИДЕИ В МИРЕ, [S. l.], v. 48, n. 4, p. 37–39, 2024. Disponível em: https://newjournal.org/01/article/view/15424. Acesso em: 23 jan. 2025.