RAHIMOVA AZIZA RASHIDOVNA. FOOD PRODUCTION AND PROCESSING TECHNOLOGY. ОБРАЗОВАНИЕ НАУКА И ИННОВАЦИОННЫЕ ИДЕИ В МИРЕ, [S. l.], v. 48, n. 4, p. 40–42, 2024. Disponível em: https://newjournal.org/01/article/view/15425. Acesso em: 19 aug. 2025.