Qutlimurotov Fayzullo (2024) “GASTRONOMIC TOURISM INFRASTRUCTURE AND ITS MODERN FEATURES”,
ОБРАЗОВАНИЕ НАУКА И ИННОВАЦИОННЫЕ ИДЕИ В МИРЕ
, 39(4), pp. 3–7. Available at: https://newjournal.org/01/article/view/11656 (Accessed: 23 May 2025).