MAMAZIYOYEVA ORZIXON ODILJON QIZI. LINGUOCULTURAL FEATURES OF GASTRONOMIC PAREMIOLOGICAL UNITS . Journal of new century innovations, [S. l.], v. 30, n. 1, p. 8–13, 2023. Disponível em: https://newjournal.org/new/article/view/7027. Acesso em: 3 feb. 2025.