Arslonova Shaxnozabonu and Ibodullayev Ilyos (2023) “GASTRONOMIK TURIZMNI RIVOJLANTIRISH AHAMIYATI VA AVFZALLIKLARI ”, Journal of new century innovations, 27(6), pp. 139–146. Available at: https://newjournal.org/new/article/view/5850 (Accessed: 24 November 2024).