GASTRONOMIC TOURISM INFRASTRUCTURE AND ITS MODERN FEATURES

Authors

  • Qutlimurotov Fayzullo

Keywords:

Keywords: tourism, gastronomic tourism, food tourism infrastructure, features of gastronomic tourism, tourist motivation, local cuisine, traditional lifestyle.

Abstract

Abstract: Conventional features such as climate, lodgings, and landscape, travelers consider gastronomy to be an important factor in determining a destination's appeal. A traveler may choose to travel to a location to participate in new cultural activities, or they may simply want to sample the area's cuisine and flavors. As a result, features such as experiencing local cuisine, seeing how a dish is made, and tasting a meal made with a unique ingredient found only in that location have begun to rise to the top of the list of significant variables influencing visitors' preferences for locations. This study focuses on understanding the gastronomic tourism infrastructure and its modern features, which influence tourists' motivation and decision to visit this well-known tourist destination.

References

References:

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Published

2024-02-18

How to Cite

Qutlimurotov Fayzullo. (2024). GASTRONOMIC TOURISM INFRASTRUCTURE AND ITS MODERN FEATURES. ОБРАЗОВАНИЕ НАУКА И ИННОВАЦИОННЫЕ ИДЕИ В МИРЕ, 39(4), 3–7. Retrieved from http://newjournal.org/index.php/01/article/view/11656