MODERN TECHNOLOGIES AND PROMISING TRENDS IN OIL PROCESSING
Keywords:
Keywords: Oil industry, oilseeds, food industry, extraction, oily raw materials, fruit seeds and vegetable seeds, margarine products, mayonnaise, deodorization, packaged vegetable oil, meal, oleic acid Repeat etc.Abstract
Annotation: In the world today, it is important to ensure the food security of the population and food industry in meeting the need for food at an acceptable level is important. Therefore, produce local food and raw materials sustainable development of production, safe and quality food to the market the main thing is to deliver products in the assortment established by consumer standards remains one of the tasks.
References
References:
Jung M. O., Yoon S. H., Jung M. Y. Effects of temperature and agitation rate on the formation of conjugated linoleic acids in soybean oil during hydrogenation process // J. Agr. and Food chem. 2001. -№6. -Р.3010-3016.
Caroj J., Drozdovski B. The increase of the rate effect of catalytic hydrogenation due to the interaction of bleaching earth in the reaction system // Acta aliment pol, 1980. - №4. -P.247-255.
Moulton K., Koritala S., Warner K., Frankel E. Continuous ultrasonic hydrogenation operating conditions and oil quality // J. Amer. Oil Chem. Soc. 1985. -Vol.62. -№62. -Р.649; 1987. -Vol.64. -№4. -Р.542.
