EXPRESSION OF GASTRONOMIC REALITIES IN THE TRANSLATION OF UZBEK LITERARY WORKS
Keywords:
Key words: Literary translation, Realities, National peculiarities, Gastronomic realities, dishes, Southern comfort food, community gatherings.Abstract
Abstract. The article deals with the difficulties that arise in the translation of gastronomic realities and names of dishes given in Uzbek literary works, as well as the classification and expression of gastronomic realities in other languages.
References
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