PRODUCTION OF CHEESE USING IMPROVED TECHNOLOGY FROM GOAT MILK
Keywords:
Key words: goat's milk, cheese, rennet, whey.Abstract
This article describes the production of uzbek cheese. One of the most famous pickled cheeses is brynza. Cheese is a Greek white cheese made from sheep or goat's milk. Since ancient times, it has been aged for almost two months until it acquired a salty or spicy taste. The population of Uzbekistan loves this cheese for its pleasant milky taste with creamy notes and a delicate but dense consistency.
References
Pozdnyakova D. A. et al. Method of preparing Adyghe cheese from goat milk of increased biological value. FSBEI HE "Kaliningrad State Technical University" J. Bulletin of Youth Science. 2020.
Simonenko, S. V. Features of goat milk as a raw material for baby food products / S. V. Simonenko, G. M. Les, I. V. Khovanova // Bulletin of Russian Academic Agricultural Sciences. - 2010. - No. 1. - P. 84.
Source: https://recepty.7dach.ru/vk_cvetlana/kak-sdelat-brynzu-iz-kozego-moloka-96765.html.
