ANTIMICROBIAL SUBSTANCES OF LACTIC BACTERIA AND PRACTICAL ASPECTS OF THEIR USE

Authors

  • Khojakulov Davron Abdikhakimovich

Keywords:

Кeyword: Lactic acid bacteria (LAB), β-methyllanthionine, bacteria, kefir, yogurt, Lactococcus, Streptococcus.

Abstract

Relevance of the study. Colonization of microorganisms in the intestines of a newborn child begins with bacteria entering the body of the baby with the first portions of mother's milk. Lactic acid bacteria (LAB), which are part of the intestinal microflora, are a large group of aerotolerant gram-positive microorganisms. This group of bacteria has been known to mankind since ancient times - even then, the positive effect of dairy products on human health was noted. Currently, LABs are used not only to expand the range of dairy products, but also to increase the shelf life of food products due to the formation of organic acids formed during the fermentation of sugars. The result of lactic acid fermentation is the rapid acidification of the environment and the associated inhibition of other groups of microorganisms. With the development of physicochemical methods of analysis, it has been proven that some species and strains of such bacteria form a variety of antimicrobial substances that have a number of advantages over synthetic preservatives. Currently, the use of LAB and their metabolites with antibiotic properties is one of the actively developed alternative approaches to food preservation, including children's products.

References

Literature / References:

Библиотека медицинского работника [Электронный ресурс]. URL: http://med-read.ru (дата обращения: 25.01.2023).

Всемирная организация здравоохранения [Электронный ресурс].

URL: https://www.who.int (дата обращения: 25.01.2023).

Fazliddinovna B. M., Olimovna O. P., Abduhakimovich X. D. Innovative technologies in the training of future doctors //ACADEMICIA: An International Multidisciplinary Research Journal. – 2022. – Т. 12. – №. 4. – С. 594-597.

Boltayev K. S., Xo’jaqulov D. A. PIYOZ–ALLIUM CEPA NEMATODALAR FAUNASI //Academic research in educational sciences. – 2021. – Т. 2. – №. 11. – С. 1213-1218.

Shodiyeva D. SANOAT MIKROBIOLOGIYASINING BIOTEXNOLOGIYADAGI AHAMIYATI //GOLDEN BRAIN. – 2023. – Т. 1. – №. 2. – С. 116-120.

Юлдашев С. Ж., Хужакулов Д. А., Ташпулатов Ш. А. СОСТОЯНИЕ ВНЕШНЕГО ДЫХАНИЯ ПРИ ПИЩЕВОМ БОТУЛИЗМЕ У ДЕТЕЙ //Педиатр. – 2017. – Т. 8. – №. S1. – С. М363-М363.

Шодиевич Ш. Ҳ., Нарзиев Д. У. БОЛАЛАР ИЧАК ЭШЕРИХИОЗИНИ ДАВОЛАШДА АНТИБИОТИКОРЕЗИСТЕНТ ЛАКТОБАКТЕРИЯЛАРДАН ФОЙДАЛАНИШНИНГ САМАРАДОРЛИГИ //Talqin va tadqiqotlar ilmiy-uslubiy jurnali. – 2023. – Т. 1. – №. 17. – С. 236-244.

Хужакулов Д. А. ОСОБЕННОСТИ ТЕЧЕНИЯ ПИЩЕВЫХ ТОКСИКОИНФЕКЦИЙ //Педиатр. – 2017. – Т. 8. – №. S1. – С. М349-М349.

Shaykulov X. S., Boboqandova M. F. ICHAK O‘TKIR YUQUMLI KASALLIKLARI BILAN KASALLANGAN BOLALARDA SHARTLI PATOGEN ENTEROBAKTERIYALARNING UCHRASHI //GOLDEN BRAIN. – 2023. – Т. 1. – №. 4. – С. 25-33.

Шодиева Д., Шерназаров Ф. АНАЛИЗ СОЕДИНЕНИЙ, ОБЕСПЕЧИВАЮЩИХ ПРОТИВОГЕЛЬМИНТНОЕ ДЕЙСТВИЕ CHICHORIUM INTYBUS ПУТЕМ ФРАКЦИОНИРОВАНИЯ //Наука и инновации. – 2023. – Т. 2. – №. D2. – С. 64-70.

Abdikhakimovich K. D. ASSESSMENT OF THE QUALITY OF LIFE OF PATIENTS IN MODERN MEDICINE //TALQIN VA TADQIQOTLAR. – 2023. – С. 220.

Shodiyeva D., Shernazarov F. ANALYSIS OF THE COMPOUNDS PROVIDING ANTIHELMITIC EFFECTS OF CHICHORIUM INTYBUS THROUGH FRACTIONATION //Science and innovation. – 2023. – Т. 2. – №. D2. – С. 64-70.

Abdurahimovich T. S., Abdixakimovich X. D. External respiratory states with nutritional botulism in children //Web of Scientist: International Scientific Research Journal. – 2022. – Т. 3. – №. 6. – С. 1092-1097.

Хужакулов Д. А. Особенности течения пищевых токсикоинфекций //Педиатр. – 2017. – Т. 8. – №. S.

Ahire J, Dicks L. Nisin incorporated with 2,3‐dihydroxybenzoic acid in nanofibers inhibits biofilm formation by a methicillin‐resistant strain of Staphylococcus aureus. Probiotics Antimicrob Proteins. 2015; 7(1): 52-59.

Ito A, Sato Y, Kudo S, Sato S, Nakajima H, Tobaet T. The screening of hydrogen peroxide-producing lactic acid bacteria and their application to inactivating psychrotrophic food-borne pathogens. Current Microbiology. 2003; 47(3): 0231-0236.

Published

2023-11-08

How to Cite

Khojakulov Davron Abdikhakimovich. (2023). ANTIMICROBIAL SUBSTANCES OF LACTIC BACTERIA AND PRACTICAL ASPECTS OF THEIR USE. ОБРАЗОВАНИЕ НАУКА И ИННОВАЦИОННЫЕ ИДЕИ В МИРЕ, 33(1), 32–37. Retrieved from https://newjournal.org/01/article/view/9383