DRYING FRUITS AND VEGETABLES IN THE INFRARED FIELD

Authors

  • M.I.Abdurakhmonova
  • N.G.Kuliyeva

Keywords:

Key words: drying, radiation, infrared fields, energy, solid, dry products, technological process, processing.

Abstract

Annotation. This article describes the drying of fruits and vegetables in the infrared field. It also provides equipment for drying vegetables and fruits, grains, cereals and other food and non-food materials based on the use of infrared radiation, which is the most promising at present.

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Published

2023-02-25

How to Cite

M.I.Abdurakhmonova, & N.G.Kuliyeva. (2023). DRYING FRUITS AND VEGETABLES IN THE INFRARED FIELD . Journal of New Century Innovations, 23(3), 119–123. Retrieved from https://newjournal.org/new/article/view/3903

Issue

Vol. 23 No. 3 (2023): Journal of new century innovations | www.newjournal.org | Volume-23 | Issue-3

Section

Articles