BROYLER JO‘JALAR GO‘SHTINI SIFATI VA XAVFSIZLIGI

Authors

  • J.Ortiqov
  • A.Saidov

Keywords:

Kalit so‘zlar: Parranda go‘shti, broyler, oqsil, aminokislotalar, mahsuldorlik, mahsulot sifati, Ross-308, ekstraktiv moddalar.

Abstract

Аннотация: В статье проведен обзор литературы по качеству и безопасности мяса цыплят-бройлеров.

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Published

2023-04-26

How to Cite

J.Ortiqov, & A.Saidov. (2023). BROYLER JO‘JALAR GO‘SHTINI SIFATI VA XAVFSIZLIGI . Journal of New Century Innovations, 27(5), 196–208. Retrieved from https://newjournal.org/new/article/view/5742

Issue

Vol. 27 No. 5 (2023): Journal of new century innovations | www.newjournal.org | Volume-27 | Issue-5

Section

Articles