EATING ACCORDING TO RELIGIOUS PRACTICES

Abstract

Abstract. Nutrition ensures the vital activity of the body and is its most
important biological need. The products used for food, methods of their culinary
processing and types of dishes, food restrictions and preferences, rules for cooking and
eating - all this together forms a nutrition system inherent in each people or region
inhabited by peoples close in culture. The food system reflects climatic, geographical,
historical, religious, national, socio-economic and other factors. This paper explores
the concept of Halal tourism along with the components which constitute eating habits
in two religions. It provides worldwide examples of some of the current best practices.
What is allowed and not allowed in the religions are also discussed.