THE EFFECT OF THE PERCEIVED UTILITY OF A MANAGEMENT CONTROL SYSTEM WITH A BROAD SCOPE ON THE USE OF FOOD WASTE INFORMATION AND ON FINANCIAL

Authors

  • Saidov Khabibulla Shavkat ogli

Keywords:

Keywords: management control system design; broad-scope; food waste; information; performance; food service industry.

Abstract

Abstract: The purpose of this study is to analyse the effect of the perceived utility of a management control system with a broad scope on the use of food waste information and on financial and non-financial performances in restaurants.

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Published

2023-05-27

How to Cite

Saidov Khabibulla Shavkat ogli. (2023). THE EFFECT OF THE PERCEIVED UTILITY OF A MANAGEMENT CONTROL SYSTEM WITH A BROAD SCOPE ON THE USE OF FOOD WASTE INFORMATION AND ON FINANCIAL . Journal of New Century Innovations, 29(5), 53–59. Retrieved from https://newjournal.org/new/article/view/6921

Issue

Vol. 29 No. 5 (2023): Journal of new century innovations | www.newjournal.org | Volume-29 | Issue-5

Section

Articles