LINGUOCULTURAL FEATURES OF GASTRONOMIC PAREMIOLOGICAL UNITS
Keywords:
Keywords: English linguoculture, Uzbek linguoculture, gastronomic paremias, food, proverb.Abstract
Abstract. The article presents a comparative analysis of paremias containing the
names of food products and expressing the specific characteristics of the English and
Uzbek linguistic cultures. As a material, English and Uzbek paremias are used,
containing the names of food products, analysis of proverbs and sayings of the English
language and their comparison with Uzbek proverbs and sayings allows you to add
new details to the gastronomic picture of the world that has developed among the two
nations and have been consolidated in the language.
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Published
2023-05-30
How to Cite
Mamaziyoyeva Orzixon Odiljon qizi. (2023). LINGUOCULTURAL FEATURES OF GASTRONOMIC PAREMIOLOGICAL UNITS . Journal of New Century Innovations, 30(1), 8–13. Retrieved from https://newjournal.org/new/article/view/7027
