EXTRACTING VALUE ADDED COMPOUNDS FROM CITRUS RECYCLING WATER

Authors

  • Khumora Abdashimova
  • Sattarov Karim Qarshievich
  • Oktamova Charos

Keywords:

Key words: Flavonoids, alkalis, acids, ethanol, pectin, carotene, sugar, vitamins C, V, R

Abstract

Abstract: Demand for food products, History of citrus fruits, Processing of citrus  fruits, Creation of environmentally friendly technologies, Advantages of citrus canning industry

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Published

2023-07-07

How to Cite

Khumora Abdashimova, Sattarov Karim Qarshievich, & Oktamova Charos. (2023). EXTRACTING VALUE ADDED COMPOUNDS FROM CITRUS RECYCLING WATER . Journal of New Century Innovations, 32(1), 148–150. Retrieved from https://newjournal.org/new/article/view/8126

Issue

Vol. 32 No. 1 (2023): Journal of new century innovations | www.newjournal.org | Volume-32 | Issue-1

Section

Articles