SABZAVOTCHILIKKA IXTISOSLASHGAN XO‘JALIKLARDA IQTISODIY SAMARADORLIKNI OSHIRISHNING NAZARIY ASOSLARI
Keywords:
Kalit so’zlar: sabzavotchilik, iqtisodiy samaradorlik, tannarx, foyda, rentabellik, dala sabzavotchiligi, himoyalangan yerda sabzavotchilikAbstract
Annotatsiya. Sabzavotchilik dehqonchilikning boshqa tarmoqlaridan ko‘p jihatdan farq qiladi, jumladan, sabzavotchilikda ekinlar ochiq va himoyalangan (yopiq) yerlarda yetishtiriladi, aksariyat bir mavsumda hosil beradigan ekinlar ekiladi. Dala va himoyalangan yerdagi sabzavotlarga bo‘linadi. Himoyalangan yerlarda o‘simlikning o‘sishi va rivojlanishi uchun (issiqxonalarda) jami omillar sun’iy yaratiladi va uni boshqarish mumkin. Bu esa qish, erta bahor, kech kuzda ham sabzavot yetishtiriщ imkoniyatini yaratadi. Rentabellik o‘z xususiyatiga ko‘ra sabzavotchilikning iqtisodiy samaradorligi to‘g‘risida yakuniy, umumiy xulosa chiqarish asosida tarmoq salohiyatini baholash imkonini beradi. Bu esa rentabellik darajasini foyda bilan bir qatorda mahsulot tannarxiga ham bog‘liq ekanligini asoslaydi. Iqtisodiy islohotlarni chuqurlashtirishning hozirgi bosqichida takror ishlab chiqarishni ta’minlay oladigan optimal rentabellik darajasi 45-50%ni tashkil etishi maqsadga muvofiqdir.
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